Savor the flavours of Vietnamese food in Victoria

The food in Victoria is vast and diverse in food choices, but not many cuisines provide the right balance of freshness, spice, and comfort I found in Vietnamese fare. With its strong cultural underpinning and focus on fresh herbs, robust broths and subtle textures, Vietnamese food has long been the go-to for locals and travellers looking for something both nourishing and tasty. One of the most striking aspects of Vietnamese food in Victoria is its range. We have everything from savory pho with its soulful broth and tender rice noodles, to crispy spring rolls filled with a rainbow of vegetables and tasty protein for every palate. Banh mi sandwiches, with their crusty French baguettes and their pickled vegetables and marinated meats, are also a local hit. In addition to the classics, Vietnamese fare is about balance sweet, salty, sour and spicy frequently popping up in a single dish. Fresh herbs like cilantro, Thai basil and mint bring brightness, while condiments like hoisin sauce...