Pho Halong

A cup of hot noodle soup is the one thing that can warm you up on the coldest of days. Pho is a traditional Vietnamese noodle soup that comes with a variety of optional add-ins, including beef (or another protein) and herbs and vegetables. The nicest part about Best Pho in Victoria is how restorative it is. The warm soup is flavorful and thick, but it still manages to feel clean and refreshing.     Ingredients found in pho There are various regional variations of Best Pho Victoria, making it difficult to pin down a single, definitive recipe. However, the following are the staples of any Best Pho Victoria: The traditional broth used to make pho is a transparent beef broth scented with star anise and cloves. Rice noodles, which are thinner than egg noodles, have a more delicate feel and are typically cooked in a separate pot to avoid becoming mushy. Beef is sliced very thinly and oftentimes added to the dish in its raw form. The meat is cooked with the hot broth that is poured on top