Pho Halong

While pho and bánh m are still popular in some parts of the world, Vietnamese cuisine as a whole is a symphony of pleasantly textured, vibrant, and spicy flavors. The Vietnamese are passionate about their food, and chefs make use of the abundant produce and unique ingredients available in each location. Northern cuisine is noted for its simplicity; center Vietnamese cuisine of Vietnamese restaurant in Victoria is known for its extensive use of spice and quantity, and southerners like to add sugar. Bun Dau Mam Tom: Bun dau mam tom is a rural food of Northern Vietnam. Fried tofu, pork, ch cm, and shrimp paste are served with rice vermicelli. Ch cm is a fried Vietnamese sausage made from a mixture of pork and young rice. It determines how tasty a Bun dau mam tom dish is by being crispy and a little oily. What to eat in Vietnamese restaurant in Victoria? Bun dau mam tom is a must-try dish in Victoria.  The balance of components is especially important in Vietnamese cuisine in Vietname