Pho Halong

Pho is the most classic and traditional Vietnamese soup made with bone broth, vermicelli, and thinly sliced ​​meat, especially beef. Pho in Victoria can also be served with bean sprouts, fresh herbs, lime, chilli, and other side dishes. The origin of Pho is somewhat unclear, but it is generally believed to have originated in northern Vietnam in the early 20th century. After the division of the country in 1954, they eventually migrated to the South and gained more popularity. There are two types of Pho available. Pho Bac Pho Bac is considered the original Pho dish and is a North Vietnamese Pho. It is known for its softer, translucent bone broth, wide noodles, and extra scallions. This  Pho in Victoria  put more emphasis on boiled beef bones.    Pho Nam South Vietnamese Pho, called Pho Nam, is known for its heavier broth and thinner noodles. In the South, meat plays a bigger role, where it usually uses many parts of the beef, including the bones, tendons, and breast, and, generally, d

If you are someone that loves to try out new dishes, Vietnamese cuisine is something you should certainly try. After all, Vietnam is home to some of the tastiest foods one can come across. As a result, these foods are also pretty famous at the global level. This is what makes them highly popular. More and more people are looking forward to trying out different Vietnamese foods.   Nowadays, you don’t have to visit a country to have a taste of its local food. There are so many restaurants specializing in various cuisines. You can have that food in those restaurants. But, make sure to choose only those restaurants that have a great reputation and that are known for their excellent food. Since Vietnamese cuisine has gone global there are many cities with great restaurants offering  Vietnamese food , Victoria being one of them. Especially, you can find plenty of restaurants offering Vietnamese food in Victoria. However, if it is going to be your first time- trying out a Vietnamese dish, th