Pho- Everything you need to know about the dish

Pho is generally considered the national dish of Vietnam and dates back to the late 19th century or 20th century in northern Vietnam. However, the recipe for this signature dish has gradually come out of the country and spread worldwide. So, what is this Pho? For some people, Pho is just mere soup, but it's more than that. Restaurants that offer Pho Victoria have now become more famous than ever. Traditionally made beef and chicken broth with a spiced array of flavours topped with herbs, Pho is now a new favourite.

In this blog, you will learn more about what makes this so popular among people in Victoria. So, let's know more about Pho in Victoria, shall we? 

 

Different types of Pho exist!

There are plenty of variations in this dish. However, People order Pho in Victoria mainly between Beef or Pho Bo and chicken Pho Ga. Usually, Pho Bo includes medium-rare beef to cook in a steaming soup broth. The beef options can be anything, be it flank steak or crunchy flak. Whereas Pho Ga is basically chicken soup mixed with veggies.

Pho gives a healthy boost

Pho Victoria is famous not just for its hearty, comforting and notable taste- but also for other health benefits. In case you hold back on the sodium or noodles and go heavy on the vegetables, you will have an ultimately full-fledged meal for a day. This is another reason for Pho Victoria is so famous and, on its way, to becoming a mainstream dish.

To know more about Pho Victoria please visit our website:phohalong.ca

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